Fresh Del Monte | Recipes | Pineapple White Chocolate Cake with Salted Brown Sugar Glaze

Ingredients

• 200g unsalted butter
• 200g golden caster or granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 200g ground almonds
• 100g plain flour
• 1 tsp baking powder
• 100g white chocolate chips
• 1 x 435g tin Del monte Pineapple Chunks in Juice, drained (reserve the juice)
• A few sprigs of fresh thyme
• Reserved juice from 435g tin of Del monte Pineapple Chunks in Juice
• 2 tbsp light brown sugar
• ¼ tsp sea salt