Middle Eastern Spiced Duck and Sorrel Salad
Middle Eastern Spiced Duck and Sorrel Salad featuring Leafy Patch Sorrel
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Ingredients
- ½ teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon sea salt flakes
- ½ teaspoon freshly ground black pepper
- 3 duck breasts
- 100g Leafy Patch Red Sorrel
- 2 tablespoons small dill sprigs
- 6 fresh dates, cut into sixths lengthways
- ¼ cup natural flaked almonds, toasted
- 1 teaspoon pomegranate molasses
- 2 tablespoons olive oil
- salt
- freshly ground black pepper
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