Machaca (Slow Cooker, Instant Pot, or Dehydrated)
Make delicious Beef Machaca that's packed with authentic flavor in the slow cooker, Instant Pot, or dehydrator. Use it for tacos, burritos, bowls, with eggs for huevos con machaca, and more.
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Ingredients
- 3 lbs. lean beef chuck roast (or round roast)
- Salt
- pepper
- 2 tbsp Worcestershire sauce (or Maggi sauce)
- 4 tbsp fresh lime juice
- 1 1/2 cups diced onion
- 1 cup red bell pepper, diced
- 3 garlic cloves, minced
- 3 serrano chiles, stemmed, seeded, and minced (or other chile peppers)
- 1/2 cup beef broth
- 1 cup canned diced tomatoes
- 1/2 tsp dried oregano
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