carnitas with cabbage slaw | egglife®

Ingredients

• [.feature]6[.feature] southwest egglife® wraps
• [.feature]1 ½[.feature] cups compliant pork carnitas
• [.feature]2[.feature] lb pork shoulder, trimmed of fat and cut into chunks
• [.feature]3[.feature] tbsp grapeseed oil
• sea salt and pepper
• [.feature]½[.feature] large onion diced
• [.feature]1[.feature] clove minced garlic
• [.feature]2[.feature] tsp chili powder
• [.feature]1[.feature] tsp cumin
• [.feature]2[.feature] tbsp lime juice
• [.feature]4[.feature] cups chicken or vegetable broth
• [.feature]1[.feature] cup shredded green cabbage
• [.feature]1[.feature] cup shredded purple cabbage
• [.feature]1[.feature] cup shredded carrot
• [.feature]1 ½[.feature] tbsp compliant mayonnaise, such as Primal Kitchen brand
• [.feature]1 ½[.feature] tsp compliant Dijon mustard, such as Annie’s Organic brand
• [.feature]2[.feature] tsp apple cider vinegar
• [.feature]½[.feature] tsp celery seed
• optional: cilantro