Japanese-style Chicken Curry | RICARDO

Name: Japanese-style Chicken Curry | RICARDO
Total time: 115 min
Ingredients: 1 1/2 lb (675 g) skinless and boneless chicken thighs, cut into cubes; 2 onions, each cut into 12 wedges; 2 tablespoons (30 ml) vegetable oil; 1 clove garlic, finely chopped; 4 cups (1 litre) chicken broth; 4 carrots, peeled and cut into chunks; 2 potatoes, peeled and cut into large cubes; 1 block 3.5 oz (100 g) Japanese curry sauce mix (your choice of mild, medium or spicy mix) (see note); Salt; pepper

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Ricardo's recipe: Japanese-style Chicken Curry

Keywords

chicken
chicken recipes
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asian-style recipes
curry
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japanese-style chicken curry
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Ingredients

1 1/2 lb (675 g) skinless and boneless chicken thighs, cut into cubes
2 onions, each cut into 12 wedges
2 tablespoons (30 ml) vegetable oil
1 clove garlic, finely chopped
4 cups (1 litre) chicken broth
4 carrots, peeled and cut into chunks
2 potatoes, peeled and cut into large cubes
1 block 3.5 oz (100 g) Japanese curry sauce mix (your choice of mild, medium or spicy mix) (see note)
Salt
pepper