Ricotta Cheesecake: How to Bake a Creamy and Irresistible Italian Dessert -
this ricotta cheesecake has a unique texture and flavor thanks to the addition of creamy ricotta cheese.
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz ricotta cheese , drained
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 of Zest lemon
- ¼ cup all-purpose flour
- ½ cup sour cream
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