Italian-Style Oven Fried Chicken
The holiday season is officially upon us. And while I am certainly not one of those people who begins blasting Christmas music on November 1st – seriously,
Ingredients
- 1½ lbs Baby Red Potatoes
- ½ cup Diced Yellow Onion
- ¼ cup Cubed Pancetta
- 3 tbsps Plain Non-Fat Greek Yogurt
- 2 tbsps Low-Fat Mayonnaise
- 1½ tsps Horseradish
- 1½ tsps Red Wine Vinegar
- 1 tbsp Extra Virgin Olive Oil
- 1 tsp Sea Salt - approx.
- 2 tsps Coarse Black Peppercorn - approx.
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