Tuna and Egg Brikas | RICARDO
This recipe for flaky brika is inspired by the Tunisian pastry that's often eaten on the go, or to break fast during Ramadan.
Keywords
- brika
- tunisian brika
- brika recipe
- ramadan
- flaky pie
- on the go pastry
- brik pastry
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Ingredients
- 1 cup (170 g) peeled and cubed russet potatoes
- 1 can (7 oz/198 ml) solid light tuna in oil, drained and flaked
- 1/4 cup (25 g) grated mozzarella or Emmental cheese
- 1/4 cup (10 g) chopped parsley
- 1 tbsp finely chopped onion
- 8 large spring roll pastry sheets, about 9 1/2 inches (24 cm) square, or 4 large brik pastry sheets
- 4 eggs
- Olive oil, for frying
- Lemon wedges
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