Milkfish Sisig with Manila Gold Calamansi Curd
Milkfish Sisig with Manila Gold Calamansi Curd Ingredients Fish - 1 boneless bangus (milkfish) fried and flaked - 3 tbsp unsalted butter - 1/4 cup shallots - 1
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ramarfoods.com.
Cooking tools:
- Squeeze bottle
- Cast iron skillet
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 1 boneless bangus (milkfish) (fried and flaked)
- 3 tbsp unsalted butter
- 1/4 cup shallots
- 1 tbsp ginger (minced)
- 2 cloves garlic (minced)
- 1 tbsp Manila Gold Pure Calamansi
- 1 tbsp Soy Sauce
- 2 tbsp mayonnaise
- 2 pieces chili pepper (sliced)
- 1/4 cup green onions (sliced)
- Salt
- Pepper
- 1/4 cup Manila Gold pure calamansi juice
- 1/4 cup water
- 2 tbsp sugar
- 1 tbsp cornstarch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Milkfish Sisig with Manila Gold Calamansi Curd
ramarfoods.com
Paksiw na Boneless Bangus Recipe | Goodnes
nestlegoodnes.com
Escabeche with Manila Gold pure Calamansi juice Using Air Fryer
ramarfoods.com
Baked Milkfish Bangus
frozenfish.direct
Grilled Bangus (Filipino Marinated Milkfish)
teresasrecipes.com
Broiled Milkfish (Inihaw na Bangus)
pinoybites.com
Easier Rellenong Bangus (Using Boneless Milkfish)
pinoybites.com
Bangus sa Mais
pinoycookingrecipes.com