Autumn Toasted Pita and Kale Salad Recipe | Vitamix International

Ingredients

• For the dressing:
• 6 Tablespoons 90 ml olive oil
• 3 Tablespoons 45 ml pomegranate molasses
• 4 30 g dates [or 3 Tablespoon honey], pitted
• 1 lemon, peeled
• 1 ½ teaspoons sea salt, optional
• ½ teaspoon ground black pepper
• 1 pinch ground cayenne pepper
• For the Salad:
• 1 ½ 680 g sweet potato, peeled, cut into chunks
• 4 Tablespoons 60 ml olive oil, optional
• 1 teaspoon cumin seeds
• 3 whole wheat pitas, both sides separated and cut into bite sized pieces
• 1 455 g kale
• 2 cups 40 g Italian flat leaf parsley, loosely packed
• 1 medium 140 g red onion, peeled, diced