Char Siu Sauce – burntworld.ca

Name: Char Siu Sauce – burntworld.ca
Ingredients: oil; 1/2 cup minced green onion whites 1-2 bunches, a little less if you stretch the definition of whites; 1-2 bunches, a little less if you stretch the definition of whites; 1/4 cup minced ginger; 1/4 cup shaoxing rice wine; 2.5 cups water; 3 1/3 tbsp light soy sauce; 2 tsp dark soy sauce; 1/4 tsp - 1/2 tsp red yeast rice, ground (substitute with sweet paprika); 8-10 whole star anise cloves; 2 sticks cinnamon or cassia bark; 1/2 tsp cutcherry powder (shajiang); 12 whole cloves; 2 pods black cardamon, lightly cracked; 1 tangerine peel; (optional) 8 small slices liquorice root; (optional) 1/2 dried slice of luo han guo fruit; 3 tbsp red miso; (optional) 1 tbsp liquor from red fermented tofu; (optional) 50g rock sugar; 3 tbsp maltose (substitute with natural honey)

burntworld.ca

Discover the rich flavors of Char Siu Sauce with this detailed recipe, featuring soy sauces, spices, and a unique blend of aromatics for a delicious glaze.

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Ingredients

oil
1/2 cup minced green onion whites 1-2 bunches, a little less if you stretch the definition of whites
1-2 bunches, a little less if you stretch the definition of whites
1/4 cup minced ginger
1/4 cup shaoxing rice wine
2.5 cups water
3 1/3 tbsp light soy sauce
2 tsp dark soy sauce
1/4 tsp - 1/2 tsp red yeast rice, ground (substitute with sweet paprika)
8-10 whole star anise cloves
2 sticks cinnamon or cassia bark
1/2 tsp cutcherry powder (shajiang)
12 whole cloves
2 pods black cardamon, lightly cracked
1 tangerine peel
(optional) 8 small slices liquorice root
(optional) 1/2 dried slice of luo han guo fruit
3 tbsp red miso
(optional) 1 tbsp liquor from red fermented tofu
(optional) 50g rock sugar
3 tbsp maltose (substitute with natural honey)