Sizzling Seared Scallops & Corn Salad For One Recipe
Succulent seared scallops and corn salad create a perfect solo dining experience. Elevate your dinner with this simple yet elegant dish that brings restaurant-q
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedreamcafe.com.
Cooking tools:
- Skillet
- Stove
- Tongs
- Paper towel
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 to 5 sea scallops (about 4 to 4 ½ oz / 113 to 128 g)
- 2 ears fresh corn or 1 ½ cups (360 ml) frozen corn kernels
- 3 tablespoons (45 ml) unsalted butter
- 2 tablespoons (30 ml) olive oil
- ½ cup (120 ml) cherry or grape tomatoes
- 1 tablespoon (15 ml) apple cider or rice vinegar
- 3 fresh basil leaves
- ¾ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
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