Orechiette with Roasted Tomatoes and Shrimp
www.confessionsofachocoholic.com
A quick and easy recipe for whole wheat orechiette with roasted tomatoes, roasted garlic, and roasted shrimp
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Cooking tools:
- Baking sheet
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring cup
- Mixing bowl
- Tongs
- Plate
Ingredients
- 8 oz orechiette (I used whole wheat)
- 1/4 cup olive oil
- 12 oz cherry and/or grape tomatoes
- 1 head garlic
- 6 oz shrimp
- fresh basil, for garnish
- red pepper flakes
- salt
- pepper
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