Roscón de Reyes, Christmas Ring Cake
Add a twist to tradition with this Roscón de Reyes Christmas Ring Cake by The Vegan Chef School. Perfect for Christmas!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at veganuary.com.
Ingredients
- 300g Doves gluten free plain flour
- 1tsp baking powder
- 1tsp bicarbonate of soda
- 1/2tsp ground cardamom
- 1/2tsp ground cinnamon
- 1/4tsp salt
- 150g coconut sugar
- The juice and zest of 2 oranges
- 120ml olive oil
- 180ml water
- 1tsp vanilla essence
- 4 thin slices of orange
- 30g pecans, you can also use almonds or walnuts
- 200g cashews, soaked in hot water for 30 minutes
- 120ml plant milk
- 2tbsp agave syrup
- 1/2tsp vanilla essence
- 25g glace cherries, halved
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How to Make Roscón de Reyes (Spanish King’s Cake) - Step by Step
food.onehowto.com
Roscón de Reyes (Spanish Three Kings Cake) Recipe (2026)
spanishfoodguide.com
Rosca de Reyes - Traditional King's Bread - Kitchen Wrangler | Melissa Guerra
kitchenwrangler.com
Roscon de Reyes (Spanish Kings' Cake)
lurpak.com
Roscon de Reyes (Spanish Kings' Cake)
lurpak.com
Roscon de Reyes (Spanish Kings' Cake)
lurpak.com
Roscon de Reyes (Spanish Kings' Cake)
lurpak.com
Roscon de Reyes (Spanish Kings' Cake)
lurpak.com