Pineapple Upside-down Cheesecake | Celebration-worthy Dessert

Name: Pineapple Upside-down Cheesecake | Celebration-worthy Dessert
Total time: 85 min
Ingredients: Butter: 1/4 cup, melted for pineapple topping.; Brown sugar: 1/2 cup, for pineapple topping.; Pineapple slices: canned or fresh, for pineapple layer.; Maraschino cherries: for topping and decoration.; Strawberry or yellow cake mix: 1 box, for cake layer (plus required ingredients listed on the box).; Pineapple juice: 1 tbsp, optional for added flavor.; Cream cheese: 16 oz, softened for cheesecake layer.; Granulated sugar: 3/4 cup, for cheesecake sweetness.; Eggs: 2 large, for cheesecake structure.; Vanilla extract: 1 tsp, for flavor.; Sour cream: 1/2 cup, for cheesecake creaminess.

recipesbyclare.com

Enjoy a Pineapple Upside-down Cheesecake that combines creamy cheesecake with a classic pineapple upside-down cake topping. Ideal for special occasions!

View full recipe on recipesbyclare.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.

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Cooking tools:

Springform pan
Oven
Measuring cup
Measuring spoon
Mixing bowl
Hand mixer
Spatula
Chef's knife
Serving platter
Whipped cream dispenser
Whisk
Baking pan
Plate
Paper towel
Cooling rack
Pastry brush
Kitchen scale
Spoon

Ingredients

Butter: 1/4 cup, melted for pineapple topping.
Brown sugar: 1/2 cup, for pineapple topping.
Pineapple slices: canned or fresh, for pineapple layer.
Maraschino cherries: for topping and decoration.
Strawberry or yellow cake mix: 1 box, for cake layer (plus required ingredients listed on the box).
Pineapple juice: 1 tbsp, optional for added flavor.
Cream cheese: 16 oz, softened for cheesecake layer.
Granulated sugar: 3/4 cup, for cheesecake sweetness.
Eggs: 2 large, for cheesecake structure.
Vanilla extract: 1 tsp, for flavor.
Sour cream: 1/2 cup, for cheesecake creaminess.