Lemon Scented Spelt Flour Crepes | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- FOR THE CREPES:
- 1-⅓ cup Spelt Flour
- 2 whole Eggs
- 1-¼ cup Milk (almond Or Dairy)
- ½ cups Water
- 2 Tablespoons Melted Butter Or Coconut Oil
- 1 teaspoon Honey
- 1 pinch Salt
- 1 whole Lemon, Zested
- FOR THE FILLING:
- 2 cups Fresh Or Frozen Blueberries
- ¼ cups Maple Syrup
- 1 Tablespoon Fresh Squeezed Lemon Juice
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