Jubilee® Seafood Seasoning Fish Stew - Bad Byron's Specialty Food Products, Inc.
(submitted by Ted Whisnant) In the Pee Dee area of South Carolina, a catfish stew ranks highly with fine dining. The locals have great recipes, but innovations are welcome from any and all. This is...
Ingredients
- 3 to 3 1/2 pounds of catfish filets
- Jubilee® seasoning
- 4-6 pieces of bacon or fatback
- 1 to 1 1/2 cups of red, yellow, and green bell pepper
- 1 to 1 1/2 cups of chopped red onions
- salt
- fresh ground pepper
- 2 cans of stewed tomatoes
- one can of condensed tomato soup
- one pound package of frozen okra
- Tabasco
- jalapeño peppers
- water
- white rice
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