Rich Onion Soup with Gruyère Toast
Simmer onions with tender ribs for a comforting meal topped with melty cheese toast. Perfect for cold days, cooks in 4 hours.
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Ingredients
- 3 large onions, sliced super thin
- 4 minced garlic cloves
- 2 teaspoons thyme, fresh leaves only
- 1 tablespoon olive oil
- 2 tablespoons optional flour for thickening
- 2 cups plain water
- 2 cups broth, beef if you can
- 1 bay leaf
- 3 tablespoons butter, unsalted
- 2 pounds short ribs, bone-in
- 1 cup red wine, dry works best
- A pinch of salt and some ground pepper to adjust taste
- 1 garlic clove, cut in half
- 6 slices of baguette, French-style
- 1½ cups grated Gruyère cheese
- 2 tablespoons butter, melted and unsalted
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