Country-style beef and lentil braise recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 1.2kg beef shin
• 1/4 cup plain flour
• 1/4 cup ghee
• 4 bay leaves, crumbled
• 2 cups mixed chopped vegetables (mushrooms, carrots, celery, leeks)
• 8 cloves garlic, crushed
• 2 Tbsp tomato paste
• 750ml light red wine
• Sea-salt flakes and freshly ground black pepper, to season
• 1/2 cup French-style dried small green lentils, rinsed
• 3 cups kale leaves, shredded
• 1 bunch parsley, finely chopped, plus extra leaves to serve
• 1/2 cup green olives, pitted, chopped
• Wedges of roasted Kent pumpkin, to serve
• Crusty bread (optional), to serve