Champagne carrot cappucino | Recipe Finder

Ingredients

• 2 tbsp olive oil
• 100 g onions , chopped
• 1 tbsp coriander seeds , crushed
• 300 g carrots , peeled and finely sliced
• 2 bay leaves
• 1 sticks celery , finely sliced
• 175 g potatoes , finely diced
• 1 1/5 litres vegetable stock
• 300 ml champagne , (or substitute sparkling wine) sea salt and freshly ground freshly ground white pepper slices bruschetta , to serve