Caesar Egg & Romaine Sandwich - Cuisine Magazine - From New Zealand to the World

Ingredients

• 5 slices streaky bacon
• 1 tablespoon butter
• 4 eggs, size 7
• 4 tablespoons grated parmesan
• 2½ cups finely sliced romaine lettuce
• Caesar dressing (see recipe)
• 8 slices soft white toast bread
• CAESAR DRESSING
• 5 anchovy fillets
• 1 small clove garlic
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 tablespoons grated parmesan
• 2 egg yolks, size 7
• bacon fat, saved from cooking bacon for the sandwiches (optional)
• 2 tablespoons olive oil
• 7 tablespoons neutral oil