Goat’s Cheese, Mushroom and Lentil Hotpot Recipe | Samsung Food App
This comforting dish will satisfy vegetarians and meat-eaters alike. You can leave out the goat’s cheese and up the potatoes to make a vegan version, if you like.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Ingredients
- 2 tbsp. vegetable oil
- 1 onion, finely sliced
- 250 g chestnut mushrooms, roughly chopped
- 2 tsp. dried thyme
- 1 tbsp. Marmite
- 250 g frozen spinach
- 400 g tin green lentils, drained and rinsed
- 500 g floury potatoes, peeled and thinly sliced into rounds
- 150 g goat’s cheese log, we used Chavroux
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spiced mushroom & lentil hotpot recipe | Good Food
bbcgoodfood.com
Warm mushroom, lentil & goat's cheese salad recipe | Good Food
bbcgoodfood.com
Lentil Sweet Potato and Goat Cheese Salad
recipes.jihi.com
Goat's Cheese & Mushroom Tart | Easy Vegetarian Recipe
thehappyfoodie.co.uk
Mushroom and Goat Cheese Veggie Panini
cooklist.com
Wild Mushroom and Goat Cheese Omelets Recipe | Samsung Food App
app.samsungfood.com
Recipes Cheese-topped Mushrooms and Lentils
soscuisine.it
Recipes Cheese-topped Mushrooms and Lentils
soscuisine.fr