Shrimp Fried Rice - Macrostax
Looking for a takeout fix that won’t break the macro bank? This lightened up Shrimp Fried Rice is your new best friend. Ten ingredients, 30 minutes, and one pan is all it takes. With plenty of...
Ingredients
- 2 tablespoons (64g) canola oil
- 4 tablespoons Tamari
- 1 lb (453g) raw shrimp
- shelled and deveined
- 1 cup (160g) mixed frozen peas/carrots
- 1 cup (149g) frozen shelled edamame
- 3 garlic cloves (9g)
- minced
- 2 teaspoons ground ginger
- 3 cups (632g) cooked white rice
- 3 large eggs (150g)
- lightly beaten
- 1 teaspoon sesame oil
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