Hojicha Caramel Infused French Toast | DishGen Recipe
Experience a comforting twist on classic French toast with a custard infused by roasted hojicha tea’s smoky aroma. This recipe features thick slices soaked in creamy hojicha custard, pan-fried to...
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Ingredients
- 4 thick slices brioche or challah bread
- 2 cups whole milk
- 2 tbsp roasted hojicha powder
- 4 large eggs
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 3 tbsp unsalted butter (for frying)
- 1 cup granulated sugar (for caramel)
- 1/4 cup water (for caramel)
- 1/2 cup heavy cream (plus extra for whipped cream)
- 1 tbsp powdered sugar (for whipped cream)
- Pinch of salt
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