Cotoletta alla Milanese | ITALY Magazine

Cotoletta alla Milanese | ITALY Magazine

www.italymagazine.com

A classic veal chop Milano style!

Keywords

  • cotoletta
  • Food & Drink
  • Secondo
View full recipe on www.italymagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italymagazine.com.

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Ingredients

  • chops 4, with bone
  • eggs 2
  • breadcrumbs
  • butter 100 g
  • lemons 1
  • parsley 1 sprig
  • salt
  • pepper

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