Cotoletta alla Milanese | ITALY Magazine
A classic veal chop Milano style!
Keywords
- cotoletta
- Food & Drink
- Secondo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italymagazine.com.
Ingredients
- chops 4, with bone
- eggs 2
- breadcrumbs
- butter 100 g
- lemons 1
- parsley 1 sprig
- salt
- pepper
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