Authentic Cotoletta alla Milanese Recipe | ReallyEats
Experience the joy of cooking Cotoletta alla Milanese, the quintessential Milanese dish known for its golden, crispy breading and tender veal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Ingredients
- 4 veal cutlets (pounded thin)
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 eggs (beaten)
- 2 cups breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 tablespoons butter
- Lemon wedges for serving
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