Haigh's Chocolates Haigh's Recipes: Chocolate, Orange & Sultana Cornflake Biscuits
Luxurious, delicious and simple treats for home or a gift to give made with love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.haighschocolates.com.au.
Ingredients
- 250g salted butter, softened
- 1 cup (220g) light brown sugar
- ½ teaspoon orange zest
- 1 teaspoon vanilla bean paste
- 2 large eggs
- 3 cups (450g) self-raising flour
- 5 cups (200g) cornflakes, roughly crushed
- 1 cup (160g) sultanas
- 100g Haigh’s 70% Dark Chocolate Pastilles, chopped
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