Mushroom Cauliflower ‘Risotto’ | Nestlé Goodnes
Instead of using rice, we substitute it with cauliflower, making it low-carb and gluten-free.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Grater
- Measuring cup
- Measuring spoon
- Kettle
- Stove
- Saucepan
- Serving bowl
Ingredients
- Cauliflower florets raw(1000 g)
- Olive Oil extra virgin(20 ml)
- Mushrooms button sliced(450 g)
- Mushrooms brown sliced(200 g)
- Onion finely diced(200 g)
- Garlic fresh minced(10 g)
- Maggi No oil Salad Dressing (50 ml)
- Maggi Chili Sauce(20 ml)
- Water hot(500 ml)
- Parmesan Cheese grated(60 g)
- Mozzarella Cheese grated(40 g)
- Parsley fresh finely chopped(5 g)
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