Oven-Baked Sea Bass

Ingredients

• 300 g (1.5 of a big can) Kraft Cheddar Cheese Cans, grated
• 4 tomatoes, quartered
• 4 potatoes, quartered
• 1 red pepper (obsolete)
• 4 garlic cloves, minced
• 1 onion, quartered
• 700 ml chicken stock (3 cups)
• 5 tbsp virgin olive oil
• 1 tbsp dried oregano
• 4 sprigs thyme
• 1 pinch saffron
• 1 lemon, sliced
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tbsp ground turmeric
• Salt
• pepper
• 2 cups cooking cream
• 2 tbsp lemon juice
• 1 tbsp capers