Oven Blasted Vegetables | Northwest Kidney Centers

Oven Blasted Vegetables | Northwest Kidney Centers

www.nwkidney.org

Enjoy oven-baked veggies for a delicious, nutritious dinner option tailored for those with kidney concerns. Low phosphorus, potassium, and sodium. Perfect for holidays or vegetarian meals.

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Ingredients

  • 1 yukon gold potato
  • 3/4 cup carrots
  • 1 onion
  • 1 yam
  • 1 beet
  • 2 tablespoons olive oil
  • 1/4 cup fruit vinegar
  • to taste parmesan cheese

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