Traditional Scottish Recipes - Smoked Venison and Peppered Pear Salad

Ingredients

• 1 large firm pear, peeled, cored and cut into eight wedges
• 4 tablespoon cider venegar
• 2 tablespoons castor sugar
• 1 teaspoon coarsley ground black pepper
• 1 pack Rannoch Smokery sliced smoked venison
• Small bag salad leaves
• 1 tablespoon hazelnuts