Baked cannelloni - 9Kitchen
Cook cannelloni in a large saucepan of boiling, salted water according to packet directions. Drain ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Cooking tools:
- Piping bag
- Baking dish
- Saucepan
- Colander
- Pitcher
- Mixing bowl
- Spoon
- Oven
- Stove
Ingredients
- 12 cannelloni tubes
- 1½ cups (375ml) passata
- ⅓ cup (80ml) chicken stock
- 500g beef mince
- 1 cup (200g) ricotta
- 1 cup (80g) grated parmesan
- 2 tablespoons olive oil
- 1 tablespoon chopped parsley
- 1 tablespoon oregano leaves
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