Rosemary-poached pears with chocolate ganache recipe
This recipe may sound a little strange at first – and it should certainly trigger some interesting conversations.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lovefood.com.
Ingredients
- 4 firm Williams pears
- 6 long stalks of rosemary
- 1 bottle sweet white wine
- 1 lemon, cut in half
- 200 g fine 70% dark chocolate
- 300 g double cream
- 75 g soft, ripe stilton
- 1 tbsp roasted chopped walnuts
- 25 g stilton
- 4 mint leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vanilla Poached Pears with Chocolate Sauce - Food Gardening Network
foodgardening.mequoda.com
POACHED RASPBERRY PEARS
cook-books.com
Recipe: Poached pears with chocolate ganache
styleathome.com
Poached pears with Earl Grey ganache recipe
deliciousmagazine.co.uk
Poached pears with chocolate sauce
nzwomansweeklyfood.co.nz
Spiced poached pears in chocolate sauce recipe | Good Food
bbcgoodfood.com
Poached Pears
417mag.com
Poached Pears
biz417.com