Onion and Chocolate Soup | RICARDO
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Ingredients
- 3 Spanish onions, sliced
- 1/4 cup (55 g) butter
- 2 tbsp flour
- 1 bottle (12 oz/341 ml) brown ale
- 1 garlic clove, chopped
- 1 tsp fresh thyme leaves, chopped
- 3 cups (750 ml) chicken broth (see note)
- 1 oz (30 g) 70% dark chocolate
- 8 slices day-old baguette
- 8 slices raclette cheese
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