Smash Burgers
Smash burgers are pressed onto a hot griddle or skillet, resulting in gorgeously brown, juicy and crispy patties.
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Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Mixing bowl
- Kitchen scale
- Spatula
- Stove
- Exhaust fan
- Plate
- Hamburger bun
- Measuring spoon
- Refrigerator
- Cutting board
Ingredients
- 1¼ lb ground chuck ((80% lean ground beef))
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground mustard
- 1 teaspoon Worcestershire sauce
- ½ tablespoon vegetable oil, (for cooking)
- Heaping ¾ teaspoon kosher salt
- 4 slices Cheddar cheese
- 4 hamburger buns, (lightly toasted, if desired)
- Burger toppings of choice
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