Custom Culinary - Pan-Seared Chicharrons

Custom Culinary - Pan-Seared Chicharrons

www.customculinary.com

Fresh scallops, pan-seared and served with a charred corn hollandaise, cactus salad, and chili lime spice.

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Ingredients

  • 1 cup Jicama, julienned
  • ¼ cup Tomatoes, diced
  • 2 tsp. Spanish extra virgin olive oil
  • 2 Tbsp. Chopped fresh cilantro
  • 2 Tbsp. Queso Fresco
  • 1 ea. Lime, fresh, juiced
  • To taste Salt & pepper
  • ¼ tsp. Oregano, fresh
  • Scallops
  • Chicharrons, course ground
  • Corn meal, course ground
  • 12 ea. Scallops, day boat, fresh, dry pack, U-10
  • Mayonnaise
  • Olive oil

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