Newspaper-wrapped bream (or other whole fish) - River Cottage
This is a brilliant way to cook fish in the embers of a fire. Wrapped up in a wet newspaper parcel, the fish steams gently and stays beautifully moist. You won’t get crisp skin, but if you use lots...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 2 black bream, trout or large mackerel, cleaned
- A few knobs of butter, softened
- 1 lemon, thinly sliced, plus wedges for serving
- A handful of bay leaves
More Like This
Barbecued trout in newspaper - Legendary Recipes %
legenrecipes.com
Barbecued Trout in Newspaper | Fish Recipes | Jamie Oliver
jamieoliver.com
Paper-wrapped roasted ocean trout with black bean and ginger vinaigrette
smh.com.au
Hot-Smoked Trout Pâté - River Cottage
rivercottage.net
Fish braaied in paper recipe | Delicious | Woolworths TASTE
taste.co.za
Smokey Maple Baked Trout - Direct Dietitian Services
directdietitian.ca
Baked trout in paper recipe | olivemagazine
olivemagazine.com
Barbecued stuffed trout wrapped in maize leaves recipe
lovefood.com