Elegant Cod Fillets in a Zesty White Lemon Caper Reduction
Elegant Cod Fillets in a Zesty White Lemon Caper Reduction: A flavorful seafood dish with a creamy lemon-caper sauce. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Plate
Ingredients
- 4 cod fillets (about 6 ounces each)
- Salt
- pepper
- 2 tablespoons olive oil
- 1/4 cup shallots, finely chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- Juice of 1 lemon
- 2 tablespoons capers, rinsed
- 2 tablespoons unsalted butter
- Fresh parsley, chopped, for garnish
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