Braised Short Rib Ragu Recipe | Samsung Food App

Ingredients

• 4 Pounds English Cut Beef Short Ribs
• Kosher Salt, to season short ribs
• Black Pepper, to season short ribs
• 3 Tablespoons Olive Oil, divided
• 1 Large Yellow Onion, diced
• 3 Large Carrots, peeled & diced
• 1 Celery stalk, diced
• 1 Teaspoon Kosher Salt, to season vegetables
• 1 Teaspoon Black Pepper, to season vegetables
• 6 Garlic Cloves, minced
• 6 ounces Tomato Paste
• 1 Cup Dry Red Wine, I used Cabernet Sauvignon
• 14 Ounces Crushed Tomatoes
• 2 Cups Low-Sodium Beef Broth
• 0.75 ounce package Fresh Poultry Herb Blend
• 2 Bay Leaves
• 1 Pound Pappardelle, or pasta of choice
• 1/2 Cups Heavy Cream
• 1/2 Cup Parmesan Cheese