Recipe Watalappam {small egg custards, coconut milk & spices}
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Cooking tools:
- Mortar and pestle
- Saucepan
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Ramekin
- Baking dish
- Oven
- Spoon
- Pastry brush
Ingredients
- 80 g of muscovado sugar
- 25 cl of coconut milk
- 1/4 teaspoon of vanilla flavor
- 2 egg
- 2 cardamom pod
- 1/2 teaspoon of cinnamon powder
- 1 tablespoon of oil
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