Welsh honey cakes | Eggcellentrecipes.com

Welsh honey cakes | Eggcellentrecipes.com

www.eggcellentrecipes.com

Delight in moist Welsh honey cakes topped with orange icing and pistachios. Easy to make, perfect for any occasion!

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Ingredients

  • 225 g Self-raising white flour
  • ½ tsp Bicarbonate of soda
  • ¼ tsp Allspice
  • ½ tsp Cinnamon
  • 120 g Butter (salted) softened
  • 80 g Unrefined light muscovado sugar
  • 120 g Honey Welsh, runny
  • 2 Egg(s) (free range) large
  • 2 tbsp Milk (whole)
  • 150 g Icing sugar
  • 1½ tsp Orange extract
  • 40 g Pistachio nuts
  • Raspberries (dried)

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