Welsh honey cakes | Eggcellentrecipes.com
Delight in moist Welsh honey cakes topped with orange icing and pistachios. Easy to make, perfect for any occasion!
Ingredients
- 225 g Self-raising white flour
- ½ tsp Bicarbonate of soda
- ¼ tsp Allspice
- ½ tsp Cinnamon
- 120 g Butter (salted) softened
- 80 g Unrefined light muscovado sugar
- 120 g Honey Welsh, runny
- 2 Egg(s) (free range) large
- 2 tbsp Milk (whole)
- 150 g Icing sugar
- 1½ tsp Orange extract
- 40 g Pistachio nuts
- Raspberries (dried)
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