Roasted Chicken and Brussels Sprouts Salad with Pita Croutons
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- .25 cup olive oil
- 2 tbsp Better Than Bouillon Roasted Chicken Base
- 4 cloves garlic
- 2 tsp ground cumin
- 1 tsp dried oregano
- 1 1/2 lbs chicken tenders
- 8 oz Brussel sprouts, halved
- 2 cups grape tomatoes
- .5 lemon, thinly sliced
- 1 Greek-style pita (7 inches)
- .33 cup tzatziki sauce
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