Pumpkin, Spinach, Ginger & Tofu Curry (GF, WF, DF)

Ingredients

• 1 large chopped onion
• 3 tablespoons ginger puree or 1 inch knob of fresh ginger chopped finely
• 2 cloves garlic chopped or crushed
• 2 fresh red chilli chopped finely (optional)
• 2 tablespoons oil
• 1 tablespoon ground cumin
• 1 tablespoon ground turmeric
• 1 tablespoon ground coriander
• 1 cup water
• 2 x 400g (12oz) cans chopped tomatoes
• 200ml (6fl oz) coconut milk
• 1 teaspoon salt
• 2 cups diced roasted pumpkin cubes
• 2 cups frozen spinach or fresh English spinach
• 600g (19oz) pack tofu firm cubed 1cm (½in)