Crown Roast Of Pork | Emerils.com

Ingredients

• 1 6- to 10-pound crown roast of pork (to serve 6 to 10) (5 pound roast is about 10 to 12 chops, serving 6)
• 2 tablespoons olive oil
• 2 tablespoons minced garlic
• Salt and freshly ground black pepper
• 4 tablespoons chopped sage
• 2 tablespoons chopped thyme
• 1 1/4 cups dry white wine