Cheesy Spinach & Kale Dip | Vegan Dip Recipe | Veganuary

Ingredients

• 1 tbsp olive oil
• 3 garlic cloves (minced)
• 170g baby spinach
• 170g kale (chopped)
• ¾-1 cup artichoke hearts (drained + finely chopped)
• Almond milk cheese sauce:
• 1 ½ cups raw cashews (soaked + drained in boiling water for 5 minutes)
• 3 tbsp nutritional yeast
• 1 ½ tsp onion powder
• 2 tsp mild chilli flakes
• Salt + pepper (to taste)
• 2 tbsp fresh lemon juice
• 1 ½ cups Califia Farms Unsweetened Almond Milk (or similar)
• To serve:
• Large cob bread loaf
• Crackers
• Toasted pita bread slices
• Veggie sticks
• Fresh herbs