Eggplant Casserole | Just A Pinch Recipes
Cut eggplant into 1 1/2 inch slices or into 1 inch cubes- I like the slices. Peel skin, if desired. Soak eggplant pieces in salted water for 30 minutes; drain and pat real...
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Ingredients
- 2 medium eggplants
- 1/3 cup(s) olive oil
- 2 pound(s) ground beef, or less
- 2 cup(s) chopped onion
- 1/2 cup(s) chopped celery
- 2 teaspoon(s) minced garlic, more or less to taste
- 1/2 teaspoon(s) each seasoned salt and pepper
- 1 teaspoon(s) turmeric
- 1/2 teaspoon(s) cinnamon
- 1/2 teaspoon(s) cumin, optional
- 14 ounce(s) can crushed tomatoes, more or less to taste
- - pine nuts and shredded cheese, optional
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