Baked Chinese Egg Rolls - Pepperidge Farm
Experience delicious Baked Chinese Egg Rolls made with Pepperidge Farm® Puff Pastry Sheets and flavorful Asian vegetables. Perfect for a tasty snack!
Ingredients
- 2 cups frozen Asian stir fry vegetables
- 1 cup diced or shredded boneless, skinless chicken breasts, cooked
- 2 tablespoons hoisin sauce
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1 egg, beaten
- 1 teaspoon sesame seeds
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