Thai Basil & Lemongrass Rack of Lamb - American Lamb Board
American lamb is enhanced with Thai basil and lemongrass for these fresh and herbacious chops. Served with a Thai dipping sauce.
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Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 2 American Lamb Racks
- 1/4 cup soy sauce
- 1/4 cup Thai seasoning sauce
- 1/2 cup thinly sliced lemongrass
- 1/4 cup rice powder (add additional for topping) (optional)
- 1/8 cup soy sauce
- 3 tablespoons fish sauce
- 1 tablespoon sugar
- Juice of 2 limes
- 1 teaspoon pepper
- 1 teaspoon chili flakes
- 1/4 cup water
- 3-4 shallots, (thinly sliced)
- 2 Thai chili’s, (thinly sliced)
- Large bundle cilantro
- Large bundle Thai basil
- Large bundle mint
- Jaew dipping sauce
- Sticky rice
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