Coconut Shrimp Curry

Ingredients

• 2 tbsp coconut oil, divided
• 1 lb raw shrimp, peeled & deveined (we recommend 21/25 count jumbo sized)
• ½ red onion, chopped
• 4 cloves garlic, minced
• 2 tsp garam masala
• 1 tsp kosher salt
• 1 ¼ tsp curry powder
• 1 tsp chili powder
• 1 14-oz can full-fat coconut milk
• 6-oz can tomato paste
• 15-oz can chickpeas, drained and rinsed
• 1 tbsp cornstarch
• 1 tbsp warm water
• 1/3 cup chopped fresh cilantro
• 2 cups cooked rice