Salt and Pepper Party Skewers with Peanut Dipping Sauce | House Foods
These flavorful, pan-fried tofu triangles are perfect for dipping in a rich peanut sauce. Stovetop-roasted peppers add color and flavor.
Ingredients
- ½ cup peanut butter
- 2 ½ Tbsp. maple syrup
- 1 ½ Tbsp. tamari
- ⅓ cup warm water
- 1 Tbsp. apple cider vinegar
- ¼ tsp. fresh ginger, optional
- 2 Tbsp. extra virgin olive oil
- 1 pkg. House Foods Tofu Firm - sliced into small triangles and patted dry
- ½ tsp. sea salt
- ½ tsp. freshly ground black pepper
- Pinch of cayenne (optional)
- 1 bell pepper, any color
- Skewers, for serving
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